Veggie, set, go!

Get ready, because this is going to be a lovely lunch love story! It all started with a seed and soil at the award-winning farm Botildenborg and genius farm director Saba Nazarian. The vegetables are harvested exclusively for MJ’s and when head chef Frida Nilsson works her magic, believe us, it’s pure magic.

Frida’s food philosophy is that veggies should be treated like celebrities. This is why our lunch menu is centered around the kale, carrots, the broccoli and the beets. These beauties come in all shapes and sizes, in colors that you could only dream of. And they love being paired with a friendly fish or pretty piece of meat if that’s what you’re craving. And perhaps a cheeky glass of white.
So. Are you veggie for some lunch?