MJ’S Lunch Week 25
Lunch at MJ’S isn’t your ordinary midday meal. It’s a colorful, fresh feast based on seasonal veggies – your stomach and soul will thank you afterwards.
Veggie of the week 155
Polenta, broccoli, silverlök, pecorino, mandel
Polenta, broccoli, silver onion, pecorino, almonds
Fish of the week 165
bakad sej, vitvinsås, gulbeta, pepparrot, dill
Saithe, white wine sauce, yellow beets, horseradish, dill
Meat of the week 165
Grillad Karré, pak choi, chili, vårlök, mizuna
Grilled pork loin, pak choi, chili, spring onion, mizuna
Salad, focaccia, coffee, tea and something sweet is included in all lunches.
Served Monday – Friday 11.30 – 13.30
Closed midsummer (june 20)
Reservation is recommended to guarantee your tasty table!
Veggie, set, go!
Our food philosophy is that veggies should be treated like celebrities. This is why our lunch menu is centered around the kale, carrots, the broccoli and the beets. These beauties come in all shapes and sizes, in colors that you could only dream of. And they love being paired with a friendly fish or pretty piece of meat if that’s what you’re craving. And perhaps a cheeky glass of white.
So. Are you veggie for some lunch?
